¡Atención! Online ordering now available!

SPECIAL EVENTS

EVENT SPACE INFORMATION

Our team will help create a truly exclusive and special celebration in our vibrant space! We can accommodate up to 22 guests in our private dining room or up to 15 guests on our stage. A food and beverage minimum does apply. We can also accommodate a full restaurant buyout for up to 150 guests! Please click on the links below to inquire.

BOOK YOUR EVENT

Email:
eventssprkrog@rocketfarmrestaurants.com

CATERING

Catering is rollin’ in on the horizon. Stay tuned!

GIVE THE GIFT OF SUPERICA
Order an e-gift card today!

JOIN THE WAITLIST!

We are a first-come-first-served restaurant, so head on over to the restaurant to add your name to our waitlist.

CHEF FORD FRY’S COOK BOOK!

Tex-Mex is more than just a flavor-packed cookbook of tried and true recipes for comfort-food favorites like nachos, fajitas, and chili—it’s a way of life. It was born in the 1940s when traditional Northern Mexican cuisine collided with the robust flavors of Texas ranchers’ kitchens. Now, chef and restaurateur Ford Fry presents the definitive book on the topic with craveable recipes that are heavy on flavor and light on fuss. Peppered throughout are jump-off-the-page photographs, helpful ingredient explainers, playful histories, and important cooking tips. These melty, crispy, hot-as-heck classics include Dirty Breakfast Tacos, Grilled Shrimp Diablo, Cheese Enchiladas Con Chili Gravy, Sopaipillas with Local Honey, and more salsas than you can imagine. Pour yourself a Classic Margarita on the Rocks—don’t forget to salt the rim—and get ready to satisfy the rumble in your stomach.

Click here to reserve your copy!

ONLINE ORDERING IS NOW AVAILABLE!

Place take-out order