COVID-19 UPDATES

We have reopened our patio with social distancing measures in place as of Monday, 5/11. Limited seating is available on a first come, first served basis. We will continue to offer curbside pick-up at our Houston location and orders can be placed online here! Hours of operation can be found below and are subject to change.

Monday – Thursday, 4:30 p.m. to 8:30 p.m.

Friday and Saturday, 11:30 a.m. to 9 p.m.

Sunday, 11:30 a.m. to 8:30 p.m.

To learn more about how we are caring for our team, including our relief fund, visit  http://www.rocketfarmrestaurants.com/covid19.

We are so grateful for the outpouring support we have received & will continue to pass it along to our furloughed employees.

 

Houston

1801 North Shepherd Drive
Houston TX 77008

713 955-3215

DINNER
MON – THU … 4:30 – 8:30 PM
FRI & SAT … 11:30 AM – 9 PM
SUNDAY … 11:30 AM – 8:30 PM

 

I’m sick of the clock, sick of the phone. Out in the country my time is my own. Take me back to the country where the eagles fly, back where the treetops touch the sky.

COVID-19 UPDATES

We will be re-opening our doors for patio dining beginning Monday, 5/11 with continued curbside pick-up available at our Houston location! Revised hours of operation below! All orders can be placed online here

Monday – Thursday, 4:30 p.m. to 8:30 p.m.

Friday and Saturday, 11:30 a.m. to 9 p.m.

Sunday, 11:30 a.m. to 8:30 p.m.

 

To learn more about how we are caring for our team, including our relief fund, visit  http://www.rocketfarmrestaurants.com/covid19.

We are so grateful for the outpouring support we have received & will continue to pass it along to our furloughed employees.

JOIN WAITLIST

We’ve made waiting for your tex-mex fix even easier! You can now join the waitlist online ahead of arriving to our Houston location. Click here to join now!

CHEF FORD FRY’S NEW BOOK RELEASE!

Tex-Mex is more than just a flavor-packed cookbook of tried and true recipes for comfort-food favorites like nachos, fajitas, and chili—it’s a way of life. It was born in the 1940s when traditional Northern Mexican cuisine collided with the robust flavors of Texas ranchers’ kitchens. Now, chef and restaurateur Ford Fry presents the definitive book on the topic with craveable recipes that are heavy on flavor and light on fuss. Peppered throughout are jump-off-the-page photographs, helpful ingredient explainers, playful histories, and important cooking tips. These melty, crispy, hot-as-heck classics include Dirty Breakfast Tacos, Grilled Shrimp Diablo, Cheese Enchiladas Con Chili Gravy, Sopaipillas with Local Honey, and more salsas than you can imagine. Pour yourself a Classic Margarita on the Rocks—don’t forget to salt the rim—and get ready to satisfy the rumble in your stomach.

Click here to reserve your copy!

SPECIAL EVENTS
Host your next party or event at Superica!
Learn more about our event spaces

Want to have the party at your place? We now offer catering from pick up to full service! See our catering menu for details, minimum orders, and service options.

To inquire:
eventshouston@rocketfarmrestaurants.com

JOIN OUR MAILING LIST

* S U P E R I C A *
1801 North Shepherd Drive
Houston, TX. 77008
GET DIRECTIONS

Dine-in or Takeaway

Order online at https://order.superica.com/

Superica is located in “The Heights” neighborhood of Houston, Texas.